Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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In
1988, an idea of the chef Goofy Vinciguerra, born 'A Zammàra that in
over twenty years of history, has achieved remarkable success and
continued appreciation. Crossed the old wrought iron gate, you enter the beautiful garden of orange trees, enclosed by a wall of stone.
The menu consists of original Sicilian recipes from antipasti of marinated fish, until sweet as the typical Sicilian Cassata. A
meal at the restaurant 'A Zammàra is a journey through the flavors of
traditional cuisine poor, tasty and solar, of this country so
fascinating. For dishes, perfectly match the wines, liqueurs and spirits.